I love crêpes! I just want to put that out there. Tonight was the first time that I ever made them myself. My mom made the batter, and I cooked them. Now that I know how easy they are I am definitely going to make them often.
I seem to have skipped a step.
Cheddar, spinach, ham, portabellos, and onions:
Goat cheese and kalamata olives:
bliss...
OH YUM!!
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